Pat the roast dry using paper towels and then apply a dry rub made with kosher salt, black pepper, and fresh thyme, rosemary, ensuring a flavorful crust once cooked. Before you begin, ensure your beef roast is brought to room temperature. Cook to 125 degrees F for a pink roast:) As your roast rests (for 15-20 mins) the internal temperature will continue to rise 5-10 degrees. This will yield a succulent and tender beef roast with a delicate pink center. For the best results, or a medium roast) aim for an internal temperature of 135☏ (57☌).
Cook time varies based on the size of your roast, but using a meat thermometer is the only way to ensure your top round roast reaches the perfect medium doneness. The slow cooker effect comes from cooking the roast at a lower temperature, allowing for the gradual breakdown of tough connective tissues while preserving the natural juices and flavors of the meat.
This recipe takes advantage of a slow cooking process using a Dutch oven, a tried-and-true cooking vessel known for its ability to produce tender roast beef.
